讀後心得

Spring has arrived, making it the best time for a tipsy indulgence. Taihu Dumpling House has launched a spring-exclusive sakura-themed cuisine and creative drinks, including "Sakura Red Sakura White Peach Ale," which is fragrant and delightful, as well as a dessert called "Kitty's Favorite." The Kamalan Whisky cocktails from the Hotel Terrene group incorporate local elements, offering a variety of unique cocktails that let your taste buds experience Taiwanese flavors. During the event, customers can enjoy discounts on their purchases and there are also delicious snacks prepared, such as charred mentaiko potato and thick-cut pork chop sandwiches. The non-alcoholic drink "Jump in～Red Phoenix Bubbly Lychee" is also highly recommended, being refreshing and delicious.

• As spring gradually arrives and all things revive, it is the best time for mildly intoxicated tasting. Whether it's heading to the Taihu Dumpling House to enjoy the spring-exclusive pink delicacies and creative drinks amidst blooming cherry blossoms, or savoring Kavalan whiskey cocktails at the Taisugar Hotel Group, experiencing the combination of Taiwanese flavors and international craftsmanship can add intoxicating sentiment to a spring afternoon.

• Taihu Craft Beer’s Japanese izakaya-style establishment, Taihu Dumpling House, continues last year's popular "Sakura Matsuri" with brand new limited drinks, meals, and merchandise this year. From now until April 13, a series of spring-exclusive beverages and delicacies will be launched, including the beer "Taihu Sakura Pink Peach Ale" and the limited-edition "Lucky Cat" dessert, which are mouthwatering.

• First, I recommend the "Sakura Pink Peach Ale," which blends gentle cherry blossom aromas with white peach fruit notes, creating a sweet and sour floral-fruit feast, the perfect pairing for a mildly intoxicated spring day; during the event, consumers of the "Sakura Pink Peach Ale" will have the chance to receive a limited "Sakura Tiger Cup Lid," which is available while supplies last.

• If you enjoy cocktails, you might want to try the "Tomato Ume," which combines the classic pairing of whiskey and plum wine with white peach oolong and clarified tomato juice. The drink's refreshing and complex flavor will allow your taste buds to experience the aroma of spring tea.

• Another option, "Shiso Jiu Si", is based on shiso gin, sake, and gardenia green tea, creating a fresh and elegant style. It combines the sweet and savory flavors of starfruit, providing an unprecedented tasting experience.

• Of course, there’s also a delicious non-alcoholic drink prepared for friends who do not drink. The "Jump In ~ Pineapple Bubble Lychee," made from lychee black tea and pineapple juice, incorporates slightly sour black forest berries and tonic water, offering refreshingly bubbly sweetness that guarantees you'll want to sip it continuously.

• For snack lovers, I recommend the "Grilled Mentaiko Potato," where crispy fried potatoes are paired with grilled mentaiko mayonnaise. The delightful crunchy texture combined with the salty and sweet mentaiko flavor pairs perfectly with drinks without being overly heavy.

• Meat lovers should not miss the "Thick-Cut Pork Cutlet Sandwich," featuring slightly toasted soft bread with thick-cut pork loin. With a crispy exterior and pork cutlet mayonnaise, every bite satisfies all of spring.

• Under the pink cherry blossoms, the "Ikameshi Udon with Onsen Egg," featuring fragrant baby squid paired with udon noodles and drizzled with mentaiko mayonnaise and an onsen egg, provides an exquisite tasting delight.

• Renowned Taiwanese whiskey brand Kavalan Whiskey has teamed up with the Taisugar Hotel Group to launch a series of exclusive cocktails. Using "Kavalan Selected No. 1 Single Malt Whiskey" and "Kavalan Solist Sherry Cask Single Malt Whiskey" as a base, combined with local Taiwanese elements, six unique cocktails will be created, priced starting at 380 NT dollars, available until April 30 at hotels and bars under the Taisugar Hotel Group.

• This collaborative cocktail incorporates multi-layered fruit aromas, such as pineapple, kumquat, lemon, and citrus, and selects local ingredients such as hibiscus, kumquat, and hawthorn syrup to create unique flavored cocktails, extending the pleasurable experience of fine drinks and delicacies.

• The collaborative cocktails include the sweet and sour "Pineapple Kumquat Classic Cocktail," the historically rich "Blood and Sand," the tropical "Kavalan Holiday," and the mysterious "Peruvian Sacred Wood Flower Playboy." Additionally, the Taisugar Hotel Group has specially launched two limited Kavalan whiskey cocktails, ensuring that the delightful intoxication continues to the table for a memorable good time.

• Note: Excessive drinking is harmful to health. Please do not consume alcohol if under 18 years of age.