讀後心得

In Guangdong, a 50-year-old man experienced stomach pain and diarrhea after eating overnight fried rice, ultimately leading to severe shock. After being urgently sent to the hospital, he was found to be suffering from an illness caused by Bacillus cereus, resulting in multiple organ failure. Doctors warned that rice kept at room temperature for more than 2 hours may breed harmful bacteria, increasing the risk of poisoning, and called on the public not to compromise their health in order to save money.

Many people like to use leftover rice to make fried rice, but there are risks involved. Recently, a 50-year-old man from Guangdong experienced severe stomach pain and diarrhea after eating fried rice made from leftover rice, which eventually led to difficulty in breathing and severe shock, even resulting in multiple organ failure. Fortunately, after being urgently sent to the hospital, he was successfully intubated and saved.

It is understood that the man felt unwell soon after consuming the leftover fried rice. He was rushed to the hospital, where he was already showing obvious signs of shock upon admission, and multiple organs such as the heart, liver, and kidneys were also functioning poorly. Further examination by doctors confirmed a Bacillus cereus infection. This bacteria is commonly found in rice and fried rice that has been kept at room temperature for extended periods, thus acute poisoning caused by rice is referred to as fried rice syndrome.

Doctors pointed out that consumption may cause cellular damage, preventing cells from generating energy and triggering a series of uncomfortable symptoms such as nausea, vomiting, diarrhea, and fever. In severe cases, it may even lead to multiple organ failure or death. They remind the public that starchy foods like rice and noodles should not be left at room temperature for more than 2 hours after being cooked, as harmful bacteria and toxins can easily thrive, and one should not take risks just to save money.

• Avoid eating overnight rice and fried rice.
• Ensure that food is not left at room temperature for more than 2 hours.
• Deal with leftover food in a timely manner to reduce the risk of food poisoning.