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2025-04-22

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A man went into shock and required intubation after eating leftover food. Doctors reveal the dangerous reasons.

A man went into shock and required intubation after eating leftover food. Doctors reveal the dangerous reasons.
讀後心得
A 50-year-old man in Guangdong experienced severe abdominal pain, diarrhea, and multiple organ failure after consuming leftover fried rice. Fortunately, he was saved after emergency medical treatment. Doctors pointed out that this was an acute poisoning caused by Bacillus cereus, which is commonly found in rice that has been left out for an extended period. Experts warn that cooked rice left at room temperature for more than 2 hours can develop toxins, which can even be life-threatening if consumed.

Many people like to make fried rice with overnight rice, but it may actually pose hidden dangers. Recently, a 50-year-old man in Guangdong experienced severe abdominal pain and diarrhea after eating fried rice made from overnight rice, and ultimately even experienced difficulty breathing, shock, and multiple organ failure. Fortunately, he was able to recover after being rushed to the hospital in time.

According to reports, shortly after consuming the overnight fried rice, the man felt intense abdominal pain and had diarrhea. Upon emergency hospitalization, he was found to be in a severe state of shock, with organs such as the heart, liver, and kidneys showing signs of failure, even requiring intubation to maintain life. Doctors found that this man suffered from a disease caused by Bacillus cereus. This bacterium is commonly found in rice or fried rice that has been left at room temperature for too long, leading to acute poisoning symptoms often referred to as fried rice syndrome.

Consumption may damage the mitochondria in cells, affecting the cells' ability to produce energy and metabolize. Depending on the dose of the toxin, symptoms may include nausea, vomiting, diarrhea, and fever; in severe cases, it may lead to multiple organ failure or even death.

Doctors remind everyone that starchy foods like rice and noodles should not be left at room temperature for more than 2 hours after cooking, as this may lead to the growth of Bacillus cereus and its toxins. Never ignore these risks to save money.

  • Avoid overnight food that has been left out for extended periods.
  • It is recommended to store leftover rice in the refrigerator promptly.
  • Check the freshness of food before consuming to prevent the risk of poisoning.