讀後心得

Taiwan is famous for its unique night markets and street food, and in 2015 it was ranked first in CNN's list of the top ten food destinations in the world. In addition to well-known dishes like Xiaolongbao and bubble tea, there are many local specialties, such as Taichung's big noodles and Yilan's cake residue. Recently, a survey by DailyView found the top ten ultra-rare delicacies, including pig head rice, white jade roasted pears, and communist party pancakes, which are truly remarkable. Each dish has its own unique history and culture, making it an object of exploration for countless food enthusiasts.

Taiwanese cuisine enjoys a great reputation internationally, with its unique night market and street food culture securing its place in the culinary kingdom. In 2015, Taiwan topped the CNN poll of the world's top ten food destinations with 8,242 votes, far surpassing the second place "Philippines" with 1,528 votes. In addition to well-known snacks like Xiaolongbao, chicken cutlet, and bubble tea, Taiwan also hides many local specialty snacks, including some quite rare options. Through a survey conducted by sentiment analysis software, we've compiled a list of the ten rarest unique delicacies across Taiwan, such as the Taichung-exclusive large noodle soup, Ma Yi, as well as the cake crumbles and pork from the Yilan region, and the recently popular grilled pear in Taichung. Come see how many you've tried!

• No.10 Pig Head Rice: This famous snack originates from Tainan's Yanshui, loved for its rich calories and affordable price. The preparation is complex, requiring the pig's head to be boiled into broth, then mixed with rice cooked in it; the rice absorbs the broth and is ready to eat, offering a distinct texture and overflowing meat aroma, making it a breakfast favorite among locals.
• No.9 Grilled Pear in White Jade: This dish is known for treating chronic coughs and has become popular since its discovery in Taichung night markets. The preparation includes stewing pears with various ingredients before roasting, with a fragrant broth perfectly combining with tender, crispy pears that keeps customers returning for more.
• No.8 Communist Party Cake: This half-fried, half-stir-fried snack has a unique flavor, named due to the background of the shop owner. Currently, there are only two stores across Taiwan selling it, featuring a savory version filled with cabbage and an egg, and a sweet version without any filling, making it a local favorite.
• No.7 Pork Crumbles: A specialty snack from Yilan, derived from the meaning of "deep-fried", it uses pork tenderloin fried to a crispy exterior while remaining tender inside, commonly found in local shops and night markets, making it a must-try for visitors.
• No.6 Beef Wen Shui: This is a traditional Hakka snack, resembling the image of a cow playing in water. It contains ingredients like brown sugar and peanuts and has a chewier texture than regular mochi, frequently seen by tourists strolling through the old streets.
• No.5 Shui Run Cake: This snack was created to replace the traditional Ji Guang cake and is currently sold in only one shop in Hsinchu, well-received for its soft texture.
• No.4 Cake Crumbs: Another well-known snack from Yilan, made by breaking down meat ingredients mixed with broth and frying it, resembling fried tofu in appearance, with a unique texture that is beloved by locals.
• No.3 Large Noodle Soup: This traditional snack has a long history in Taichung, made with thick noodles and a viscous soup, loved by both regulars and tourists, and recommended by Michelin.
• No.2 Ma Yi: A specialty from Taichung, made from young yellow mulberry leaves and sweet potatoes, uniquely shaped and with a smooth texture, becoming a classic in local memories.
• No.1 Rice Noodle: Hailing from Taoyuan, this rice noodle is made through a complicated process, creating thin sheets from rice paste, cooling them, and then cutting them into strips. Its unique texture and fragrance are highly favored, making it the most discussed snack online.