讀後心得

Nankang Lalaport is the latest hot spot, featuring numerous trendy shops and food options that food lovers absolutely cannot miss! Here are the must-try recommendations: - **Lin Cong Ming Clay Pot Fish Head**: A classic clay pot dish offering salmon heads, crispy fish fillets, and other limited items. - **Eel Eel EXPRESS**: High-quality green eel with fresh and delicious meat, a must-try for seafood enthusiasts. - **Cha Jima Curry**: Offers rich Japanese Kanto curry and Malaysian laksa among other flavors. - **LOPIA**: Fresh sushi and Japanese strawberries, renowned for its unique pizzas. In terms of signature dishes: - **Osaka Ohsho**: Choices of golden crispy fried dumplings, yakisoba, and curry. - **Preserve**: A popular vegetarian brunch spot, highly recommended for its avocado burger. - **Kaneko Hannosuke**: Edo-style tempura rice bowl passed down through secret sauce traditions. Dessert recommendations: - **Xinjian Cheng Bakery**: Classic large pastries and old-fashioned sachima. - **BUTTER SAYS**: Freshly baked financiers, with ingredients sourced from Japan. - **Cheese Talk**: Taiwanese macarons that are light and not overly sweet.

Recently, the most popular Nangang Lalaport not only has a variety of trendy shops, but also offers a rich selection of dining options that food lovers definitely should not miss. Come and organize your must-try list!

• B1＊Lin Congming Claypot Fish Head: A classic claypot dish representative of Chiayi, also offering three limited items: salmon head, crispy fish fillet, and claypot dumplings!

• B1＊Eel EXPESS: Uses high-spec green eels exported to Japan, with fresh and delicious meat without any fishy taste. Seafood lovers must not miss out!

• B1＊Chashima Curry: A shop from Taichung offering Kanto-style Japanese curry, Malaysian laksa, and Thai red curry, with rich flavors that are perfect with rice!

• B1＊LOPIA: Introduces Japanese strawberries and top-quality beef, along with freshly made sushi, sashimi, and unique signature pizzas.

Special Dishes

• 5F＊Osaka Ohsho: The original pan-fried dumplings from Osaka, Japan, with crispy golden skin and juicy fillings, also offering fried noodles and curry as options.

• 1F＊Preserve: A well-known vegetarian brunch spot, the Nangang branch offers a brand new California roll series, with the popular avocado burger being a must-order item.

• 5F＊Kinjyou Hanzon: A famous tempura rice bowl shop from Japan, featuring a golden ratio of batter and a secret sauce passed down through generations, allowing you to taste the classic Edo-style flavor.

Dessert Shops

• B1＊Shinjian Cheng Cake Shop: Founded in 1951, this old bakery allows you to enjoy classic big cakes and sachima without traveling far.

• B1＊BUTTER SAYS: A freshly baked financier shop made with flour from Ebetsu, Hokkaido, and top-grade Eish butter.

• B1＊Cheese Talk: A dessert that looks like a Taiwanese macaron, with a fluffy soufflé-like texture and refreshing filling, overall sweet without being overly rich.