讀後心得

Nangang Lalaport has recently become a popular destination, featuring a variety of trendy shops and delicious food that foodies absolutely cannot miss. Be sure to make a must-eat list! For example, B1's 林聰明沙鍋魚頭 offers classic clay pot dishes; 鰻鰻EXPRESS specializes in fresh eel; 茶嶋咖哩 serves Japanese and Malaysian-style curry; and LOPIA features fresh sushi and Japanese pizza. On the 5th floor, 大阪王將 is famous for its golden fried dumplings, and you can also enjoy fried noodles. On the 1st floor, Preserve is a well-known vegetarian brunch option. Other dessert spots like 新建成餅店 and BUTTER SAYS are also worth a try.

The recently popular Nangang Lalaport not only has a variety of trendy shops but also offers a rich selection of food that foodies should not miss. Be sure to list out your must-try dishes!

• B1＊Lin Cong Ming Claypot Fish Head: A classic clay pot dish representative of Chiayi, with limited items including salmon head, crispy fish fillet, and clay pot dumplings!
• B1＊Eel Express: Using high-quality eel exported to Japan, the flesh is fresh and delicate. Seafood lovers definitely should not miss it!
• B1＊Chaji Curry: A curry specialty store from Taichung, offering Japanese Kanto style, Malaysian laksa, and Thai red curry, with rich flavors that go perfectly over rice!
• B1＊LOPIA: Importing Japanese strawberries and top-grade beef, along with many freshly made sushi and sashimi, as well as an exclusive signature pizza!

【Featured Dishes】

• 5F＊Osaka Ohsho: The original gyoza from Osaka, Japan, with a golden crispy exterior and tender, juicy filling, along with options like grilled fried noodles and curry!
• 1F＊Preserve: A well-known vegetarian brunch spot, the Nangang branch offers a brand new California roll series, and the popular avocado burger is a must order!
• 5F＊Kikuzan Hanamasa: A famous tempura rice bowl restaurant from Japan, using a golden ratio of batter and a 300-year secret sauce, where you can taste the classic Edo flavors!

【Dessert Shops】

• B1＊Xinjiancheng Bakery: An old brand pastry shop established in Tamsui in 1951, where you can easily enjoy classic large cakes and sachima!
• B1＊BUTTER SAYS: Freshly baked Financier from a famous store using flour from Ebetsu, Hokkaido, Japan, and top-notch Aish butter!
• B1＊Cheese Talk: With the appearance of a Taiwanese macaroon and a texture similar to a fluffy souffle, featuring a refreshing filling that is sweet without being overly rich!