A woman tested bubble tea instant noodles! The texture revealed after adding two spoonfuls of milk powder sparked enthusiastic discussions among netizens.
A netizen shared his experience of testing adding bubble tea to instant noodles in a Facebook group. Inspired by a YouTuber, he decided to try this method and found that the broth was quite rich, similar to tonkotsu broth. Although he simplified the process by using milk powder and frozen pearls, it still tasted pretty good. However, he also mentioned that the pearls became salty after absorbing the broth, which created a rather unusual texture. The post sparked heated discussions among netizens, with everyone expressing curiosity and skepticism about this idea.
A netizen recently shared his experience experimenting at home by adding bubble tea to instant noodles, resulting in a very rich broth.
He mentioned that he had previously seen a YouTuber state that doing this could make instant noodles taste like tonkotsu ramen, which piqued his curiosity, leading him to try it himself.
The original method was to directly add bubble tea to the instant noodles while cooking, but he opted for convenience by adding two tablespoons of milk powder during the cooking process and then adding the softened frozen tapioca pearls.
Unexpectedly, the broth became extremely rich. He described it as, "It really tastes 87% like tonkotsu broth, the combination of creamy and savory flavors is amazing."
However, he also admitted that the pearls became a bit salty after absorbing the broth, which added an element of surprise to the texture.
In conclusion, he stated: "Milk powder + instant noodles = recommended," "Milk powder + instant noodles + pearls = varies by person."
This post sparked lively discussions among many netizens, who commented with interest or curiosity, mentioning views like "You're really creative," and "Why not just eat tonkotsu ramen directly?"
