A well-known charcoal-grilled restaurant in New Taipei City experienced a "carbon monoxide poisoning incident involving multiple people." The Health Bureau revealed the "causes" and discovered two violations.
讀後心得
A carbon monoxide poisoning incident occurred at "思犇串烤龍門店" in the San Chong District of New Taipei City. The health bureau's inspection found that the store had issues such as food ingredients not being stored off the ground and cleaning supplies not being stored in designated areas. They have been required to improve within a limited time; otherwise, they will face fines ranging from 60,000 to 200 million NT dollars. Seven customers displayed symptoms such as vomiting and dizziness during the incident, but fortunately, none are in life-threatening danger. The health bureau stated that the cause of the poisoning was due to poor air circulation in the store and reminded businesses to pay attention to ventilation and exhaust.
A well-known charcoal-grilled restaurant "思犇串烤龍門店" in the San Chong District of New Taipei City recently experienced a carbon monoxide poisoning incident involving consumers. The New Taipei City Health Bureau inspected the restaurant and found hygiene deficiencies such as "raw ingredients not kept off the ground" and "cleaning supplies not stored in designated areas." They have instructed the business to make improvements within a set timeframe; failure to do so will result in fines ranging from NT$60,000 to NT$200 million in accordance with the Food Safety and Sanitation Management Act.
It is understood that the incident occurred the day before yesterday, when seven consumers exhibited symptoms such as vomiting, dizziness, nausea, and hand numbness, with some children even showing signs of bile vomiting. Fortunately, after being sent to the hospital, all were out of life-threatening danger. According to the Health Bureau, this incident was mainly due to poor air circulation in the restaurant causing carbon monoxide poisoning, and was not related to the quality of the ingredients.
During the inspection, the Health Bureau emphasized that businesses must pay attention to ventilation and exhaust when using charcoal stoves and other fuels to avoid poisoning incidents caused by poor ventilation.
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