讀後心得

At the Taipei Soft Egg Cake Shop, located near Chongqing Soy Milk & Fried Egg Pancake, this artsy specialty store exudes a rich cake aroma. The shop offers a variety of flavors for egg cakes, with limited flavors like strawberry and passion fruit available that day. The basic version starts at 20 yuan each, and the fish floss flavor is also quite special. The egg cakes are made fresh upon order, with a soft and moist texture, and there are specially designed ventilation holes in the paper bags to maintain their quality. While strolling around the street, don’t forget to taste these delicious egg cakes! The address is No. 36, Alley 335, Section 3, Chongqing North Road, Datong District, and the opening hours are from 12:00 PM to 6:00 PM daily, with weekends from 11:00 AM to 5:00 PM.

In a lane near the Hong Cha House in Taipei, there is a hidden egg cake specialty shop with a literary and artistic style called 卵軟雞蛋糕 (Soft Egg Cake). Upon entering the store, the air is filled with a rich cake aroma that makes it hard to resist indulging in a dessert. The store's white minimalist design, along with a pot of Monstera, creates a refreshing atmosphere.

The limited flavors for the day at 卵軟雞蛋糕 (Soft Egg Cake) include strawberry and passion fruit, and the unique flavors are tempting enough to want to try them all.

The menu offers a variety of fixed flavors, with the cheapest plain version costing 20 NT dollars, while other flavors range from 25 to 45 NT dollars. There's also a special fish floss egg cake that feels quite novel.

The egg cakes are made to order and require some patience, but the anticipation during the wait is worthwhile. The egg cakes here are shaped similarly to the Korean version, in an oval form, and feature the shop's logo, which is quite cute.

The specially designed paper bag has ventilation holes, ensuring that the egg cakes don’t get steamy and soggy while inside the bag.

For those who love the original flavor, the 卵軟古早味 (Traditional Soft Egg Cake) is available; this plain egg cake allows you to fully appreciate the pure aroma of the cake, with a soft texture that is not dry, making it very simple.

The black sugar Q mochi chosen by kids contains chewy black sugar mochi paired with the soft cake, creating a layered texture that is sweet and delicious.

Strawberry lovers absolutely cannot miss the strawberry egg cake, which has two large strawberries inside. Be careful as it can be hot when eating. The soft cake paired with juicy, sweet strawberries has a texture similar to strawberry jam, but becomes softer when heated. Personally, I prefer to add fresh strawberries into the completed egg cake for a better texture.

Another limited flavor of the day is the passion fruit egg cake, where custard is combined with passion fruit, with visible granules. The sweet and tangy flavor is especially loved by women.

In summary, the products at 卵軟雞蛋糕 (Soft Egg Cake) are not only softer and moister than traditional egg cakes, but the variety of flavor options allows customers visiting Dalongdong to enjoy a delicious treat while shopping.

• Address: No. 36, Alley 335, Section 3, Chongqing North Road, Datong District, Taipei City, Taiwan
• Business Hours: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 12:00-18:00
• Phone: 02-6604-0984
• Saturday and Sunday Business Hours: 11:00–17:00