讀後心得

Located in Taipei, the specialty shop for soft egg cakes is hidden next to the bustling Chongqing Soy Milk Fried Egg Pancake. The store exudes a rich aroma of cake. The cute shop name highlights the soft texture of the egg cakes, with limited flavors of strawberry and passion fruit available on the day. Regular flavor prices start from 20 NT dollars, and there is also an option for fish floss egg cake. The egg cakes have a unique shape, featuring the shop's logo, and are designed with a ventilation bag to maintain freshness. The soft traditional egg cakes are purely fragrant, with various options like brown sugar Q mochi and strawberry egg cake, making them perfect for enjoying while shopping. The store is located at No. 36, Lane 335, Section 3, Chongqing North Road, Datong District, and the operating hours are from 12 PM to 6 PM from Sunday to Friday, and from 11 AM to 5 PM on Saturdays.

In a alley near the Red Tea House in Taipei, there is a hidden egg cake specialty shop with a cool indie vibe called "卵軟雞蛋糕". As you approach, the fragrant cakes are mouthwatering, and what could be better than having a dessert after a snack?! The decor of this shop is primarily white and minimalist, complemented by a cute Monstera plant, showcasing a unique aesthetic.

卵軟雞蛋糕 offers daily limited flavors, such as strawberry and passionfruit, with special flavors that are tempting to try.

The shop also has a variety of standard flavors that can be found on the menu, with the unfilled flavors being the cheapest at 20 NT dollars, while other flavors range from 25 to 45 NT dollars. Don't miss the special fish floss egg cake that is worth trying.

These egg cakes are freshly made upon order, so you'll need to wait a moment, but the patience is worth it.

The shape of the egg cake resembles Korean egg cakes, being oval-shaped and stamped with their logo, making it very cute.

To prevent the egg cakes from getting soggy in the bag, specially designed paper bags with ventilation holes keep the cakes crispy.

For those who prefer original flavors, you can try the 卵軟古早味, which is an unfilled egg cake. The pure egg aroma is delightful, and the texture is soft and moist.

The kids chose the brown sugar Q mochi style, stuffed with elastic brown sugar mochi, adding a chewy texture to the soft cake, making the sweet flavor unforgettable.

Strawberry enthusiasts must try the strawberry egg cake, which wraps around two large strawberries, delivering the sweet fruit flavor. Be sure to be cautious of the heat from the strawberries to avoid burns. The soft cake paired with juicy strawberries has a jam-like texture, and I personally prefer to sandwich fresh strawberries into the already made egg cake to preserve the fruit's texture.

There was also a limited flavor of passionfruit egg cake that day, with custard sauce mixed with passionfruit seeds, bringing a sweet and sour taste that is particularly suitable for girls.

Compared to traditional egg cakes, 卵軟雞蛋糕 products are softer, moist, and not dry, pairing well with various flavors. If you're shopping in 大龍峒, consider grabbing an egg cake as a delightful food to enjoy while strolling.

卵軟雞蛋糕 address: 36, Lane 335, Section 3, Chongqing North Road, Datong District, Taipei City, Taiwan
Business hours: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday 12:00-18:00
Phone: 02-6604-0984
Note: Saturday and Sunday: 11:00–17:00