讀後心得

The season for green plums is here, with the best harvest period from late March to mid-May each year. The main production areas include Kaohsiung, Nantou, Taitung, and Tainan. When unripe, green plums have a crisp texture and high acidity, and although they are slightly bitter, their unique flavor makes them a popular ingredient for making crispy plums, pickled plums, plum wine, and jams. The Agriculture and Food Agency provides tips to allow more families to enjoy the deliciousness of green plums. Now is the perfect time for consumers to taste a variety of plum products.

The season of plum harvest is here again, and the green plums are once more bursting with life. From late March to mid-May each year is the main production season for green plums, with major production areas including Kaohsiung, Nantou, Taitung, and Tainan. Farmers choose the fruits that are not yet fully ripe; these green plums are a vibrant green, have a higher acidity, and a crunchy texture, though the taste of fresh fruit is slightly bitter.

In addition to the common crunchy plums, pickled plums, and plum wine, green plums can also be made into jams, becoming a delicious treat at many family tables. During the peak season for green plums, it is the perfect time for consumers to savor the delicious plum delicacies. Whether it is traditional plum preserves or innovative flavored plum products, the diverse uses of green plums are increasingly loved by everyone. Come and enjoy the delicious green plums of this season!