Image reproduced from 三立新聞網

On this special occasion, Le Cordon Bleu celebrates its 130th anniversary alongside the 10th anniversary of its High Cuisine program. This exuberant event was hosted at a renowned venue in Paris, attracting culinary enthusiasts and industry professionals from around the globe.

On the day of the event, alumni from various countries gathered to reminisce about their experiences and accomplishments at Le Cordon Bleu. Professors and graduates showcased their culinary skills with spectacular performances, displaying the unique style of contemporary French cuisine while sharing their career journeys with guests.

Since its founding, Le Cordon Bleu has been renowned for its high standard of professional education. It has made significant contributions to the development of culinary arts, having trained tens of thousands of professional chefs. The 130th-anniversary celebration not only marks an important milestone for the institution but also affirms the continuous innovation within this field.

The 10th anniversary of the High Cuisine program, as a joint celebration with Le Cordon Bleu, highlights the growth of high culinary education. Over the past decade, the program has dedicated itself to providing excellence in education, maintaining a commitment to quality and tradition. During these ten years, many emerging chefs have been nurtured, shining in high-end restaurants worldwide by blending traditional French cuisine with innovative techniques.

The event featured a variety of exquisite dishes, allowing guests to experience the essence of Cordon Bleu cooking. The specially designed menu incorporated both traditional and modern elements, representing the evolution of French cuisine. Bartenders served exquisite cocktails, adding flavor to the celebration.

The atmosphere of the evening was vibrant, with guests raising their glasses in celebration. They shared their stories and exchanged their passion for cooking while looking forward to future learning and innovation. This event was not just a commemoration of time but also an inheritance and vision for the future of the Cordon Bleu spirit.

In conclusion, the founders and current president of Le Cordon Bleu delivered heartfelt speeches, expressing gratitude for the collective efforts of all supporters and students, which enabled the institution to continue shining in the global culinary arena. Looking to the future, they hope to continue leading the global culinary education and innovation, bringing more flavors and experiences to the world.