Image reproduced from Yahoo! 奇摩新聞

At times, it is hard to imagine that kaoliang liquor can rival the flavors found in European wine cellars. However, the 'Jin Niang Oak-Aged Kinmen Kaoliang Liquor' from Kinmen breaks traditional boundaries and creates a completely new spirit experience.

This liquor combines Chinese solid-state brewing techniques with Western oak barrel aging processes, resulting in a complex yet harmonious flavor that leaves one wanting more. Upon approaching the glass, one is greeted with sweet aromas of vanilla and dried fruit, followed by the smoky undertones of oak, making the overall flavor enchanting yet not overwhelming.

The unique 'Four Fire Technique' used in the making of 'Jin Niang' is truly remarkable. This process preserves traditional elements while also incorporating modern technologies. Initially, during the 'Qu Fire' stage, the fermentation temperature is meticulously controlled to gradually release the natural aromas during brewing; then, during the 'Distillation Fire' stage, pure and rich liquor is extracted under high temperatures. The delicate layers of flavors are the result of carefully controlled fire during this stage.

As we move into the latter part of the process, the 'Barrel Fire' stage involves charring specially crafted American oak barrels. This releases unique flavors of vanilla, caramel, and smoke, giving a fresh take on the profile of the liquor. Additionally, due to the climate of Kinmen, where temperature fluctuations can reach 20 degrees, the barrels lose about 10% due to the Angel's Share during the aging process, adding to the uniqueness of each batch.

After bottling, the kaoliang liquor continues to age, which means every opening is like embarking on a new journey. Its layered flavor profile has led some connoisseurs to liken it to an 18-year-old Scotch whisky. This experience also allows one to discover another possibility for Kinmen kaoliang liquor, showing that traditional spirits can exhibit refinement and elegance in their tasting journeys.

The 'Jin Niang Oak-Aged Kinmen Kaoliang Liquor' series is named 'The Four Symbols of the Island', with the first installment titled 'Amber Earth', carrying significant symbolic meaning. This not only reflects the quality and uniqueness of the liquor but also pays homage to the unique natural environment of Kinmen Island. It combines the island's distinct soil, climate, and water quality to produce kaoliang liquor that is acclaimed internationally, and this new offering is sure to garner ongoing interest in the market.

This liquor is priced at NT$1,600 for a 750ml bottle, with an alcohol content of 46%. Consumers can pre-order it through FamilyMart or at various tobacco and liquor specialty stores to ensure they can be among the first to experience this unique product.