"Western-style cabbage makes people complain that it feels like biting into a plastic toy!" Experts point out: The wrong variety has been chosen!
Many people believe that the cabbage in Europe and America is hard and tasteless, and no matter how long it's cooked, it won't soften, which is a big difference from Taiwan. A netizen shared their experience in Europe, finding that the local cabbage felt like a plastic toy and was nearly impossible to chew. In response, an expert pointed out that the wrong variety was purchased and suggested choosing pointed cabbage. Taiwanese cabbage is relatively cheap due to overproduction and has a sweet and tender texture, leading the original poster to question why Europe doesn't introduce these delicious varieties. This post sparked heated discussions among netizens, many of whom affirmed that Taiwanese vegetables are indeed more delicious.